Upper Town · Zagreb

Home cooking, fresh every day.

Breakfast from 8:00, lunch until 16:00. A seasonal menu and bread from our own bread oven.

Mon – Fri 8:00 – 16:00 · Sat 9:00 – 14:00 · Sun closed

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Homemade bread, pastries and dishes on a rustic wooden table

Today we recommend

The three dishes our guests order most often

Tomato soup

With basil and bread from our oven.

5.50 €

Baked štrukli

Cheese pastry with fresh cheese and cream, made to grandma’s recipe.

9.00 €

Grilled chicken fillet

With grilled vegetables and couscous.

12.50 €

Simple, seasonal and made with local ingredients

We change the menu every week. We have vegetarian dishes every day.

About us

A small bistro with a big oven

Every morning at six we light the bread oven, and by eight the counter is full of sourdough bread, pastries and Zagorje štrukli.

We cook simply and seasonally: whatever the family farms of Zagorje and the Dolac market bring in that week is what ends up on the menu.

Bread from our own oven
Ingredients from Dolac
Vegetarian dishes every day

Three loaves of bread with seeds and ears of wheat

Gallery

Inside, out on the street and at breakfast

Inside the bistro, with wooden tables and a bar — There is room for 40 guests inside.

Breakfast with eggs, fruit, cheese and a cup of coffee — We serve breakfast until 11:00.

Old-town street paved with stone, with tables in front of a café — From May to September there are tables out on the street too.

Visit us

Upper Town, a five-minute walk from Ban Jelačić Square.

Opening hours

Monday – Friday: 8:00 – 16:00
Saturday: 9:00 – 14:00
Sunday: closed

Address

Upper Town, Zagreb
The address is invented, and so is the bistro.

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Booking

Book a table

Send a request and we’ll confirm your time within an hour, during opening hours.